Kefir or Kombucha Making

I’m delighted to offer informal, hands-on workshops for anyone interested in making their own kombucha and/or kefir at home.

 

These relaxed sessions will run on an occasional basis, arranged whenever anyone wishes to contact me and I have enough Kefir grains or Kombucha scoby. Each workshop will last around one hour and will guide you through the simple process of getting started.

 

You’ll leave the session with everything you need to begin at home, including your own starter culture.

What to bring:

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• For kefir: a small glass jar with a lid

• For kombucha: a larger jar (approximately half a litre or bigger)

 

No prior experience is needed—just curiosity and enthusiasm!

If you’d like to take part, please let me know, and I’ll arrange a session when there’s sufficient interest. One to one is possible or bring a friend/partner

 

Contact Chrissie Kimber via the Contact Us button